Sweet Italian basil brings bright, fresh flavor to countless dishes and is an essential herb for anyone who enjoys Italian cooking. Use the leaves fresh or dried in salads, soups, tomato dishes, pasta, cheeses, and omelets. Its rich aroma and versatility make it a staple in any kitchen garden.
CLICK HERE to download the Planning and Preparing Your Vegetable Garden Sheet:
- Planting: Basil is a tender annual best planted in spring, though in mild climates it can be sown year‑round. Choose a sunny spot with well‑drained soil and provide consistent, moderate moisture. For a steady supply of fresh leaves, sow a new batch of seeds each month.
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Care: Thin seedlings when they reach about 2 inches tall. Keep the soil evenly moist and apply mulch regularly to help retain moisture. Pinch
plants back regularly to encourage side growth
and remove flower stalks. - Harvest: Cut leaves as needed.
| Specification | Details |
|---|---|
| Seed Depth | ¼" |
| Seed Spacing | 1" |
| Row Spacing | 12" |
| Days to Sprout | 7–14 days |
| Plant Spacing | 10" |
| Days to Harvest | 80–90 days |