Three excellent eating peppers that are sure to add bold flavor and heat to your salsa. Peppers are among the most popular home‑garden vegetables, thriving in a long, warm growing season. Growth slows during cool periods, so consistent warmth is key to strong plants and abundant harvests.
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- Planting: Seed should be planted in warm soil in the spring, or started indoors to get a head start on the growing season
- Care: Thin seedlings when they reach 2 inches tall. Support heavy‑yielding plants with cages or stakes to keep branches upright and prevent breakage. Feed with a low‑nitrogen fertilizer
This variety pack contains the following peppers:
- Serrano: The Serrano pepper originates from the mountain regions of Mexico and is prized for its bright, crisp heat. Unlike many hot peppers, Serranos do not need to be steamed or peeled before use, making them especially convenient for fresh salsas and cooking. They are typically about five times hotter than jalapeños, delivering a clean, sharp heat that stands out in sauces, salsas, and roasted dishes.
- Habanero, Orange: Among the hottest peppers available, delivering a fiery, fruity heat that has made it a favorite for hot sauces and spicy dishes.
- Santa Fe Grande: A very prolific producer popular throughout the Southwest, this pepper delivers dependable yields and vibrant color. Fruits ripen from yellow to orange to red, offering excellent flavor at every stage. Ideal for pickling, salsa, and hot pepper vinegar
| Specification | Details |
|---|---|
| Seed Depth | 1/8" |
| Seed Spacing | 1" |
| Row Spacing | 36" |
| Days to Sprout | 14–21 days |
| Plant Spacing | 24" |
| Days to Harvest | 60–80 days |