A reliable and popular variety for both pickling and fresh eating, producing abundant fruits throughout the summer. Its steady production and crisp texture make it a favorite for home gardens and kitchen use.
CLICK HERE to download the Planning and Preparing Your Vegetable Garden Sheet:
- Planting: Cucumbers are a warm‑weather crop with a relatively short growing season. For best results, enrich the soil with generous amounts of organic matter before planting. Sow seeds only when the soil is warm and air temperatures reach 65–70°F, ensuring strong germination and vigorous early growth.
- Care: Thin cucumber plants when they reach 3–4 inches tall to ensure strong, healthy vines. Keep the soil evenly moist throughout the growing season, as inconsistent watering can affect fruit quality. Mulch to retain moisture and suppress weeds, and fertilize about 4 weeks after planting with a 5‑10‑10 or similar fertilizer
- Harvest: Harvest cucumbers when the blocky fruits reach 4–5 inches long. Pick frequently to encourage continuous production throughout the season.
| Specification | Details |
|---|---|
| Seed Depth | 1" |
| Seed Spacing | 2–3" |
| Row Spacing | 48" |
| Days to Sprout | 7–14 days |
| Plant Spacing | 12" |
| Days to Harvest | 55 days |