Cilantro, also known as Chinese Parsley, produces delicate, fern‑like foliage with a bright, distinctive flavor widely used in Mexican, Asian, and Mediterranean dishes and sauces. When allowed to go to seed, it becomes Coriander, a warm, aromatic spice used in confections, curry dishes, and many global cuisines. Plants grow up to 24 inches tall, offering both flavorful leaves and versatile seeds.
- Planting: Cilantro is a cool‑season herb that grows best in full sun, with average moisture and well‑drained soil. For a steady supply of fresh leaves, sow seeds monthly. Plant in early spring or fall
- Care: Thin plants when they reach 2 inches tall to allow proper spacing and healthy growth. Provide an even, consistent supply of water, and mulch regularly to help retain moisture and keep roots cool. When plants reach about 6 inches tall, fertilize lightly with a 5‑10‑10 fertilizer
- Harvest: Cut leaves as needed for fresh use. To harvest coriander seeds, cut the stems and place them upside down in a paper bag. Allow the seeds to naturally fall into the bag.
| Specification | Details |
|---|---|
| Seed Depth | ¼" |
| Seed Spacing | 1" |
| Row Spacing | 12" |
| Days to Sprout | 14–21 days |
| Plant Spacing | 8" |
| Days to Harvest | 65–70 days |